The Recipe

Oven-baked risotto carbonara

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Oven-baked risotto carbonara
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 8fl oz/225ml carnaroli rice
  • 4½oz/125g cubetti pancetta
  • 1oz/25g butter
  • 1 medium onion
  • 1¼ pints/725ml chicken or vegetable stock
  • 3oz/75g finely grated pecorino
  • 1 large egg
  • 2 large egg yolks
  • 1 heaped tbsp crème fraîche
  • salt and freshly milled black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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