The Recipe
Poppy seed cake with vanilla buttercream icing
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 150g/5½oz butter
- 100g/3½oz caster sugar
- 3 free-range eggs
- 100g/3½oz plain flour
- 1 tsp baking powder
- 75g/2½oz poppy seeds
- 75g/2½oz butter
- 125g/4½oz icing sugar
- ½ tsp vanilla extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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