Pumpkin Cream Pie

INGREDIENTS

• FOR THE CRUST:
• 1-1/2 package Graham Crackers (about 15 Cookie Sheets)
• 1/2 cup Powdered Sugar
• 1 stick Butter, Melted
• FOR THE FILLING:
• 1 box (3 Oz. Box) Vanilla Pudding (Cook And Serve Variety)
• 1 cup Half-and-half
• 1/2 cup Heavy Cream
• Pinch Of Cinnamon
• Pinch Of Nutmeg
• Pinch Of Ground Cloves
• 2 Tablespoons Whiskey (optional)
• 1/2 cup (plus 3 Tablespoons) Pumpkin Puree
• 1/2 cup (additional) Heavy Cream
• 2 Tablespoons Brown Sugar
• Extra Graham Cracker Crumbs, For Garnish