The Recipe

Medjool date and walnut scones

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Medjool date and walnut scones
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500g/1lb 2oz self-raising flour
  • 100g/3½oz butter
  • 40g/1½oz caster sugar
  • pinch flaked sea salt
  • 300ml/10fl oz full-fat milk
  • 1 tbsp crème fraîche
  • Medjool dates
  • , toasted and chopped (to taste) walnuts
  • strawberry jam
  • clotted cream

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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