The Recipe

Shaved Vegetable and Walnut Salad

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Shaved Vegetable and Walnut Salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 large Belgian endive, very thinly sliced lengthwise
  • 1 large Bosc pear, quartered, cored, very thinly sliced lengthwise
  • 4—5 small inner stalks from celery heart, very thinly sliced crosswise, leaves reserved
  • 1/4 cup chopped toasted walnuts
  • 1/4 cup
  • Kosher salt and freshly ground black pepper
  • Fresh lemon juice

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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