The Recipe
Raspberry ripple ice cream
COOK TIME : 30 minutesPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 600ml/1 pint 1fl oz double cream
- 600ml/1 pint 1fl oz full-fat milk
- 1 vanilla pod
- 10 large free-range egg yolks
- 225g/½lb caster sugar
- 500g/1lb 2oz fresh raspberries or blackcurrants
- 50g/2oz caster sugar
- 3 tbsp water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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