Warm Crab Tartlets

INGREDIENTS

• 1 ¾ cup flour
• ½ salt salt
• ¾ cup unsalted butter, cold and cut into cubes
• 4-6 Tbs. ice cold water
• 2/3 cup heavy cream
• 2 eggs
• 8 oz. cooked, drained crabmeat
• 1 ½ Tb. fresh chopped Tarragon
• 1 small shallot, grated
• ¼ tsp. salt
• ¼ tsp. ground nutmeg
• ¼ tsp. cayenne pepper