Raz-el-hanout

INGREDIENTS

• 20 dried rosebuds (available from Middle Eastern grocers)
• 1 tbsp dried lavender
• 5 dried bay leaves
• 1 cinnamon
• 1 tsp ground star anisestar anise
• 2 tsp ground galangal
• 1 tsp ground cloves
• 1 tsp allspice
• 1 tsp saffron
• 1 tsp cayenne pepper
• 1 tsp freshly ground black pepper
• ½ whole nutmeg
• 12 cardamom
• 1 tbsp fennel seeds
• 1 tbsp coriander seeds
• 1 tbsp black mustard seeds
• 1 tbsp cumin