The Recipe

Smoked mackerel pâté

COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
Smoked mackerel pâté
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 kipperssmoked mackerel
  • 1 tsp freshly grated horseradish
  • 2 tsp Dijon mustard
  • freshly ground black pepper
  • 2 tbsp crème fraîche
  • ½ lemon
  • 100g/2½oz unsalted butter
  • , chopped spring onions
  • , cut into slices sourdough bread

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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