Chinese Hot Pots

INGREDIENTS

• 6 cups chicken stock
• 6 cups water
• ½ cup rice vinegar
• 1/3 cup soy sauce
• 1 ½ Tb. sesame oil
• 3-5 slices of fresh ginger
• 3-5 garlic cloves, cracked
• 1 lb. boneless chicken thighs, thinly sliced
• 5 oz. bean thread noodles, or rice stick noodles
• 1 large bunch of green onions
• 1 ½ cup mung bean sprouts
• 8 oz. mushrooms, any variety
• 4 baby bok choy
• Chile-garlic paste