Ginger Wheat Mulberry Muffins

INGREDIENTS

• 1 cup whole wheat flour
• 1 cup all-purpose flour + 1 Tb. to coat the berries
• 1 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• 1 tsp. ground ginger
• ½ cup unsalted butter, melted
• ½ cup sugar
• ¼ cup honey
• 1 large egg
• 1 cup plain yogurt
• ¼ cup finely chopped crystallized ginger
• 1 ½ cups trimmed mulberries
• ¼ cup brown sugar