The Recipe

Quick Shrimp Rogan Josht with Saffron Basmati Rice

COOK TIME : a few secondsPREP TIME : a few seconds
From A Spicy Perspective
Quick Shrimp Rogan Josht with Saffron Basmati Rice
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 Tb. oil
  • 1 large onion, diced
  • 2 Tb. freshly minced ginger
  • 2-3 cloves garlic, minced
  • 1 Tb. Madras curry powder
  • 1 tsp. tumeric
  • 1 tsp. garam masala
  • 2 bay leaves
  • ¼ tsp. cayenne*
  • 1-14 oz. can of crushed tomatoes or tomato puree
  • 1 heaping cup of plain yogurt
  • 1 ¾ cups of water
  • 2 lbs. raw peeled shrimp
  • Rice:
  • 1 ½ cups dried Basmati rice
  • 1 pinch saffron (optional)
  • Salt and pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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