The Recipe

Spinach and shrimp roulade

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Spinach and shrimp roulade
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500g/1lb 2oz fresh baby spinach
  • handful wild garlic
  • 500g/1lb 2oz foraged nettles
  • olive oil
  • 2 large shallots
  • pinch of chopped marjoram
  • celery salt and freshly ground black pepper
  • pinch of freshly grated nutmeg
  • 2 free-range egg yolks
  • 4 free-range egg whites
  • edible flowers, for decoration
  • ½ tsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp white wine vinegar
  • 2 tbsp olive oil
  • 6 tbsp sunflower oil
  • 100g/3½oz shrimp, shelled

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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