The Recipe
Spinach and shrimp roulade
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g/1lb 2oz fresh baby spinach
- handful wild garlic
- 500g/1lb 2oz foraged nettles
- olive oil
- 2 large shallots
- pinch of chopped marjoram
- celery salt and freshly ground black pepper
- pinch of freshly grated nutmeg
- 2 free-range egg yolks
- 4 free-range egg whites
- edible flowers, for decoration
- ½ tsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- 2 tbsp olive oil
- 6 tbsp sunflower oil
- 100g/3½oz shrimp, shelled
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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