The Recipe

Compôte of glazed shallots

COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
Compôte of glazed shallots
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 700g/1½lb, approximately 24 small, even-sized shallots
  • 55ml/2fl oz red wine vinegar
  • 400ml/14fl oz dry red wine
  • 1 tsp sugar
  • salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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