Lobster Tomato Sauce

INGREDIENTS

• 1/4 cup olive oil
• 1 onion, chopped
• 1 small garlic clove, crushed
• 1 tablespoon chopped fresh parsley
• 6 (6 ounce) lobster tails, thawed
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 3 tablespoons chopped fresh basil
• salt and ground black pepper to taste