The Recipe
Loose Meat on a Bun, Restaurant Style
COOK TIME : an hourPREP TIME : 10 minutes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 pounds ground beef
- 1/4 cup minced onion
- 3 tablespoons Worcestershire sauce
- 4 cups beef broth
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons butter
- 12 hamburger buns, split
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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