Long Johns

INGREDIENTS

• 3 (.25 ounce) envelopes active dry yeast
• 1/2 cup warm water
• 1/2 cup shortening
• 1 cup boiling water
• 1 cup canned evaporated milk
• 2 eggs, beaten
• 1/2 teaspoon ground nutmeg
• 1/2 cup white sugar
• 2 teaspoons salt
• 8 1/2 cups all-purpose flour
•  
• 1 quart oil for frying, or as needed
• 3/4 cup confectioners' sugar
• 1 tablespoon water, or as needed