The Recipe
Lomo de Res, Cuban-Style Rib-Eye Steaks
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon meat tenderizer
- 1 tablespoon seasoning salt
- 2 pounds rib-eye steak, 1/4 inch thick
- 1 onion, sliced
- 1 (12 ounce) bottle beer
- 1 1/4 cups fresh lime juice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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