Lemon Mint Sauce with Shrimp

INGREDIENTS

• 1 red bell pepper, julienned
• 3/4 pound large cooked shrimp, peeled and deveined
• 1/2 cup chopped fresh mint leaves
• 1/4 cup fresh lemon juice
• 2 teaspoons grated lemon zest
• 3 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound dry fettuccini pasta