Lower-Sodium Minestrone

INGREDIENTS

• 3 cups water
• 1 cup shredded cabbage
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 stalk celery, sliced
• 16 ounces Classico® Tomato and Basil pasta sauce
• 1 (15 ounce) can cannellini beans, no-salt-added, rinsed and drained
• 1 small zucchini, halved lengthwise and sliced
• 1/3 cup packaged dried small shell pasta
• 1/8 teaspoon salt
• 4 teaspoons grated Parmesan cheese