The Recipe

Louisiana Crawfish Etouffee

COOK TIME : 15 minutesPREP TIME : 15 minutes
From Allrecipes
Louisiana Crawfish Etouffee
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 cups long grain white rice
  • 6 cups water
  • 3/4 cup butter
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • 1/4 cup all-purpose flour
  • 1 pound crawfish tails
  • 2 tablespoons canned tomato sauce
  • 1 cup water, or as needed
  • 6 green onions, chopped
  • salt and pepper to taste
  • 1 1/2 tablespoons Cajun seasoning, or to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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