Louisiana Crawfish Boil

INGREDIENTS

• 2 heads garlic, unpeeled
• 5 bay leaves
• 2 (3 ounce) packages dry crab boil
• 1 tablespoon liquid shrimp and crab boil seasoning
• salt and pepper to taste
• 3 large oranges, halved
• 3 large lemons, halved
• 2 large whole artichokes
• 15 red potatoes, washed
• 30 pieces baby corn
• 2 large onions, sliced
• 2 (16 ounce) packages mushrooms, cleaned
• 1/2 pound fresh green beans, trimmed
• 2 (16 ounce) packages smoked sausage, cut into 1/2 inch slices
• 4 pounds live crawfish, rinsed