Louisiana Beef Stew

INGREDIENTS

• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 3 pounds chuck roast, cut into 2-inch pieces
• 2 tablespoons bacon drippings
• 1 (14.5 ounce) can diced tomatoes
• 3 medium onions, chopped
• 1/3 cup red wine vinegar
• 1/2 cup molasses
• 1/2 cup water
• 6 carrots, chopped
• 1/2 cup raisins
• 4 cups cooked rice