Lori's Famous Crab Cakes

INGREDIENTS

• 1/3 cup dry bread crumbs
• 1/4 green bell pepper, seeded and diced
• 1/4 red bell pepper, seeded and diced
• 2 green onions, thinly sliced
• 4 sprigs fresh parsley, chopped
• 1/2 teaspoon hot pepper sauce
• 1 egg white
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1/4 teaspoon Old Bay TM seasoning
• 1/4 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 3 (6 ounce) cans crabmeat, drained and flaked
• 1/2 cup dry bread crumbs
• 1 cup canola oil for frying