Low Carb and Gluten Free Quiche Lorraine

INGREDIENTS

• Crust:
• 2 cups almond meal
• 1/2 cup butter, melted
• 1 tablespoon minced garlic
• 1/2 teaspoon sea salt
• 1/8 teaspoon ground white pepper
• Filling:
• 1 cup half-and-half
• 5 large eggs
• 1/4 teaspoon ground white pepper
• 1 pinch ground nutmeg
• 8 slices cooked bacon, crumbled
• 1 cup shredded Swiss cheese