Lover's Beef Burgundy Filet

INGREDIENTS

• 4 cups Burgundy wine
• 1 1/2 cups canola oil
• 1 1/2 cups soy sauce
• 2 cups oyster sauce
• 1 tablespoon garlic, minced
• 1 1/2 teaspoons dried oregano
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• 8 (6 ounce) fillets filet mignon
• 1/2 cup butter, softened
• 1 teaspoon Burgundy wine
• 1 tablespoon minced shallots
• 1 tablespoon minced green onions
• 1 teaspoon ground white pepper