Low-Cal Zucchini Pancakes with Low-Fat Basil Dressing

INGREDIENTS

• 1 serving cooking spray
• 2 large zucchinis, shredded
• 1/2 cup chopped sweet onion
• 1/2 cup chopped carrot
• 1/2 cup garbanzo bean flour
• 1/4 cup dry onion soup mix
• 3 egg whites
• 1 cup light mayonnaise
• 1/3 cup water
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 10 leaves chopped fresh basil