The Recipe

Low-Fat Lemon Raspberry Cake

COOK TIME : 40 minutesPREP TIME : 10 minutes
From Allrecipes
Low-Fat Lemon Raspberry Cake
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • cooking spray
  • Cake batter:
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package sugar-free lemon pudding mix
  • 1 1/4 cups water
  • 1/2 cup fat-free sour cream
  • 1/2 cup egg whites
  • Filling:
  • 1 (12 ounce) package frozen raspberries, thawed and drained (reserve drained liquid)
  • 1 1/2 teaspoons cornstarch
  • Frosting:
  • 1 (8 ounce) container fat-free lemon yogurt
  • 1 (8 ounce) container reduced-fat frozen whipped topping, thawed

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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