Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)

INGREDIENTS

• 12 lamb fries (testicles)
• 1 1/2 teaspoons vegetable oil
• 3 Armenian chile peppers, seeded and sliced
• 1/2 onion, chopped
• 1/2 cup fresh spinach, trimmed and coarsely chopped
• 3 tablespoons butter
• 2 tablespoons lemon juice
• 1 1/2 teaspoons lemon pepper
• 1/2 teaspoon salt