Lumpia

INGREDIENTS

• 3 cloves garlic, minced
• 1 cup chopped onions
• 2 tablespoons vegetable oil
• 1/2 teaspoon ground black pepper
• 1 tablespoon soy sauce
• 1 cup water
• 1/2 cup diced carrots
• 1/2 cup green beans, French cut
• 1/2 cup diced celery
• 1 (10 ounce) can bamboo shoots, julienned
• 1 (8 ounce) can water chestnuts, drained and julienned
• 1/2 cup jicama, peeled and julienned
• 1/2 cup bean sprouts
• 1 (16 ounce) package egg roll wrappers
• 1 quart vegetable oil for frying