Lumpia - Filipino Shrimp and Pork Egg Rolls

INGREDIENTS

• 1 pound ground pork
• 1 cup finely chopped raw shrimp
• 1/2 cup finely chopped onion
• 1/2 cup grated carrots
• 1/4 cup finely chopped green onions
• 3 tablespoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon monosodium glutamate (MSG) (optional)
• 1 (16 ounce) package spring roll wrappers
• 1 egg white, beaten
• 1 quart vegetable oil for frying