Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

INGREDIENTS

• 1 cup apricot nectar
• 1 cup apricot preserves
• 2 tablespoons minced fresh ginger root
• 1 tablespoon honey
• 3/4 cup unsalted butter, softened
• 3 tablespoons chopped fresh sage
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons unsalted butter
• 3 onions, thinly sliced
• 6 ounces thinly sliced shallots
• 22 pounds whole turkey
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon chopped fresh thyme
• 1 teaspoon dried sage
• salt and pepper to taste