Lyndee's Chicken Penne Pasta

INGREDIENTS

• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon paprika
• 1 onion, chopped
• 1 (28 ounce) can diced tomatoes with juice
• 1 small yellow squash, sliced
• 1 small zucchini, sliced
• 3 carrots, diced
• 8 ounces fresh mushrooms, sliced
• salt to taste
• ground black pepper to taste
• 8 ounces penne pasta
• 2 tablespoons grated Parmesan cheese