Macadamia-Crusted Sea Bass with Mango Cream Sauce

INGREDIENTS

• 1/2 mango - peeled, seeded and diced
• 1/2 cup heavy cream
• 1 teaspoon lemon juice
•  
• 1/2 cup chopped macadamia nuts
• 1/4 cup seasoned bread crumbs
• 1 teaspoon olive oil
• 1/2 teaspoon black pepper
• 1 pinch red pepper flakes
• 1 pound fresh sea bass
• salt and ground black pepper to taste
• 2 cloves minced garlic
• 1 tablespoon extra virgin olive oil