Macaroni and Peppers in White Sauce

INGREDIENTS

• 1 pound spaghetti
• 2 onions, minced
• 2 red bell peppers, diced
• 2 green bell peppers, diced
• 2 yellow bell peppers, diced
• 1 cube chicken bouillon, crumbled
• 1 cup white wine
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 12 ounces crumbled feta cheese
• 7 ounces Gouda cheese, shredded
• 2 (8 ounce) containers creme fraiche