Macaroni Salad III

INGREDIENTS

• 10 pounds macaroni
• 3 tablespoons vegetable oil
• salt
• 6 onions, chopped
• 3 green bell pepper, chopped
• 2 carrots, chopped
• 12 eggs
• 1/2 pound cooked ham, diced
• 3 cloves garlic, crushed
• 1 cup olive oil
• 2 cups mayonnaise
• 3 tablespoons balsamic vinegar
• salt and pepper to taste