Macaroni Gratinee

INGREDIENTS

• 1 tablespoon olive oil
• 2 pounds ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, chopped
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 (6 ounce) can tomato paste
• 1 (16 ounce) can crushed tomatoes
• 1 1/3 (16 ounce) packages elbow macaroni
• 1 pound sharp Cheddar cheese, shredded
• 1/2 cup grated Parmesan cheese