Mallorca-Style Vegetable Bake

INGREDIENTS

• 1 pound baking potatoes, cut into 1/2-inch cubes
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 2 tablespoons virgin olive oil
• 2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
• 1 pound eggplant, peeled, cut into 1/2-inch cubes
• 1 pound zucchini, quartered lengthwise, sliced 1/2-inch thick
• 1 tablespoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper