Maltese Rabbit Stew

INGREDIENTS

• 1/4 cup oil
• 1 (3 pound) rabbit, cleaned and cut into pieces
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1/2 cup red wine
• 1 bay leaf
• 1 cube beef bouillon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons tomato paste
• 1/4 teaspoon white sugar
• salt and pepper to taste
• 4 large potatoes, peeled and quartered
• 2 carrots, chopped
• 1/2 cup peas