Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes

INGREDIENTS

• Mojito Marinade
• 1 cup orange juice
• 1/2 cup lemon juice
• 1 tablespoon salt
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon white sugar
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• 8 large large scallops
• 2 yellow squash, cut into 4 large chunks
• 2 zucchinis, cut into 4 large chunks
• 1 (8 ounce) package portobello mushroom caps, cut into large chunks
• 4 bamboo skewers, soaked in water for 60 minutes
• 1/2 cup fresh basil
• Stuffed Tomatoes
• 2 large tomatoes, cored
• 1 (12 ounce) package microwaveable broccoli in cheese sauce
• 1 1/2 cups cooked brown rice
• 1 slice American cheese, cut into 4 strips