The Recipe

Mange-Tout (Sugar Snap Peas) Pasta

COOK TIME : 10 minutesPREP TIME : 10 minutes
From Allrecipes
Mange-Tout (Sugar Snap Peas) Pasta
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 (8 ounce) package dry penne pasta
  • 3/4 (4 ounce) package cream cheese, softened
  • 1 1/2 ounces Gorgonzola cheese
  • 2 tablespoons cream
  • 1/2 pound sugar snap peas, trimmed
  • 2 tablespoons butter
  • salt and ground black pepper to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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