Mahi Mahi with Coconut Rice and Mango Salsa

INGREDIENTS

• 2 tablespoons olive oil
• 1 1/2 teaspoons soy sauce
• 2 teaspoons lemon juice
• 1 clove garlic, crushed
• 2 teaspoons red pepper flakes
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon minced fresh ginger root
• 2 tablespoons chopped green onion (optional)
• salt to taste
• 4 (4 ounce) mahi mahi fillets
•  
• 2 cups uncooked jasmine rice
• 2 cups water
• 1 cube chicken bouillon
• 1 tablespoon butter (optional)
• 3/4 (14 ounce) can coconut milk
• 2 tablespoons white sugar
• 1 1/2 teaspoons butter
• 1 1/2 tablespoons white sugar
• 1 1/2 cups fresh mango, cubed