Mahi Mahi Rockefeller

INGREDIENTS

• 1 pound bacon
• 4 (6 ounce) mahi mahi fillets
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper, or to taste
• 1 tablespoon butter
• 6 green onions, chopped
• 3 cloves garlic, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 2 dashes hot pepper sauce, or to taste
• 1/4 cup evaporated milk, plus more as needed
• 2 cups shredded Monterey Jack cheese
• 1/2 cup shredded Parmesan cheese