Maharani Cupcakes

INGREDIENTS

• Sweet Basil Cream:
• 1 1/2 cups heavy whipping cream
• 1 bunch fresh basil, washed and dried
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• Sweet Curry Lemon Curd:
• 1 cup white sugar
• 2 eggs, lightly beaten
• 2 tablespoons mild curry powder
• 3/4 cup fresh lemon juice
• 3 lemons, zested
• 1/4 cup unsalted butter, melted
• Coconut Cupcakes:
• 1 (18.25 ounce) package white cake mix
• 1 cup sweetened flaked coconut
• 1 1/4 cups water
• 3 eggs
• 1/3 cup vegetable oil
• 2 tablespoons coconut extract
• 6 cups confectioners' sugar, divided
• 1/2 (8 ounce) package cream cheese, room temperature
• 1 tablespoon silver dragees decorating candy