Mango Corn Salsa

INGREDIENTS

• 3 serrano peppers
• 1/4 cup coarsely chopped red onion
• 1 bunch cilantro, chopped
• 2 small tomatoes, chopped
• 3 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1 mango - peeled, seeded and diced
• 1/2 cup chopped green bell pepper
• 1/2 cup fresh corn kernels
• 1/4 teaspoon ground cumin
• 1/2 teaspoon white sugar
• salt and ground black pepper to taste