The Recipe

How to cook venison

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
How to cook venison
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500g/1lb 2oz venison
  • 3 tbsp vegetable oil
  • salt and freshly ground black pepper
  • 300g/10½oz fine green beans
  • 100g/3½oz bag watercress
  • ½ shallot
  • handful of walnuts
  • 1 tbsp walnut oil
  • 1 tsp English mustard
  • 1 pickled walnut, thinly sliced, plus 2 tsp juice from the jar
  • 1 gherkin
  • ¼ tsp freshly ground black pepper
  • 1 tsp Worcestershire sauce
  • 1 sprig tarragon
  • ½ tsp red wine vinegar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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