Mango Masala Scallop Skewers

INGREDIENTS

• 4 Callisons Indian Mango Curry Seasoned Skewers
• 1/2 cup white wine
• 8 green onions, white ends cut into 3-inch lengths (save green tops for garnish)
• 12 large sea scallops
• 1 mango, cut into 1 1/2-inch chunks
• 1 tablespoon salad oil
• Salt and black pepper to taste
•  
• Sweet Chili Soy Sauce
• 2 tablespoons Thai sweet chili sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon soy sauce
• Garnish
• 1 fresh lime, cut into wedges