Manhattan Style Clam Chowder

INGREDIENTS

• 4 (6.5 ounce) cans minced clams
• 2 (28 ounce) cans crushed tomatoes
• 2 (29 ounce) cans diced tomatoes
• 7 carrots, sliced
• 1 stalk celery, diced
• 8 potatoes, cubed
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 tablespoons Worcestershire sauce
• 3 drops hot pepper sauce
• 1/2 teaspoon onion powder
• salt to taste
• ground black pepper to taste