Manhattan Clam Chowder II

INGREDIENTS

• 2 (6.5 ounce) cans minced clams
• 1 1/2 cups water
• 1 (16 ounce) can diced tomatoes
• 1 cup chopped onion
• 2 potatoes, peeled and chopped
• 1/2 cup finely chopped carrots
• 1 teaspoon salt
• ground black pepper to taste
• 1/2 teaspoon dried thyme