Mango-Pineapple Chutney

INGREDIENTS

• 2 tablespoons vegetable oil
• 1 teaspoon crushed red pepper flakes
• 1 large sweet onion, minced
• 4 inch piece fresh ginger root, peeled and minced
• 1 large yellow bell pepper, diced
• 3 large ripe mangoes, peeled, pitted, and diced
• 1 small pineapple, peeled and diced
• 1/2 cup brown sugar
• 1 1/2 tablespoons curry powder
• 1/2 cup apple cider vinegar